Title: Campbell's Honey Mustard Wings
Categories: Appetizer
Yield: 32 Servings

1	lb	Campbell's dry onion with ch
		Soup and recipe mix; dry
1/2	c	Honey
1/4	c	Spicy brown mustard
16		Chicken wings; whole or cut
		Season-all; to taste

Recipe by: Campbell's Soup Ad, 11-94 -- modified by Vicki Schlining Preparation Time: 1:00 1. In a large bowl, combine soup mix, honey, and mustard. Set aside.

2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat.

3. Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 degress F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover wi tin foil during the latter part of baking time.

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