Title: Cantonese Meat Balls #2
Categories: Appetizer
Yield: 6 Servings

1	lb	Ground beef
1/4	c	Minced onions
1	ts	Salt
1	ts	Pepper
1/2	c	Milk
1/4	c	Sugar
1 1/2	tb	Cornstarch
1	c	Pineapple juice
1/4	c	Vinegar
1	ts	Soy sauce
1	tb	Butter
1	c	Sliced celery
1/2	c	Sliced pepper
1/2	c	Slivered almonds, sauteed

Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.

Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in liquids and add butter. Cook on low heat until clear, stirring constantly. Add vegetables and heat gently 5 minutes. Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.

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