Title: Chafing Dish Party Meatballs
Categories: Appetizer Beef
Yield: 60 Servings

1	lb	Ground beef
1/2	c	Fine dry breadcrumbs
1/3	c	Onion; minced
1/4	c	Milk
1		Egg; beaten
1	tb	Fresh parsley; minced
1	ts	Salt
1/2	ts	Black pepper
1	tb	Worcestershire sauce
1/4	c	Crisco vegetable shortening
1		12oz bottle chili sauce
1		10oz jar grape jelly

Recipe by: Mom's clipping from a 1960's women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm.

Makes about 5 dozen meatballs.

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