Title: Chicken Wings in Oyster Sauce
Categories: Appetizer
Yield: 4 Servings
| 1 | | Chicken wings |
| 3 | sl | Fresh ginger root |
| | | Vegetable oil |
| 4 | tb | Oyster sauce |
| 1 | tb | Dry sherry |
| 1/2 | ts | Sugar |
| 2 1/2 | tb | Soy sauce |
| 1 | c | Water |
Recipe by: The Travelin' Gourmet Cut each wing into two pieces by
separating at the joint; discard the tips. slices from the wok. Add the
oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings
in the wok and simmer, covered, for 10 to 1 minutes. Cook another 12 to 15
minutes with the lid off, basting frequentl with the sauce. When the wings
are tender and nicely glazed, they are read to be eaten.