Title: Chilled Lemon Soup
Categories: Appetizer Soup Vegan
Yield: 4 Servings

1 1/2	pt	Vegetable stock
1/2	pt	Dry cider
2	oz	Short-grain brown rice
		Salt & pepper
2		Lemons, juiced, rind grated
2	tb	Chives, snipped
4		Thin lemon slices to garnish

Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot.

Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill.

To serve, scatter with the chives & garnish each bowl with a slice of lemon.

Adapted from Pamela Westland, "Fruit"

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