Title: Chipotle Pizza
Categories: Appetizer
Yield: 1 Servings

1	tb	Mashed canned chipotle chile (from a can of chipotles en
		Adobo)
1	tb	Chipotle juices (from can)]
1	ts	Garlic
2	tb	Olive oil
1/2		Recipe pizza dough [You're on your own here... S.C.]
3	tb	Freshly grated Parmesan cheese
1/2	c	Grated Mozzarella cheese

"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way.

Mix the chipotle, the juices, garlic and olive oil together.

Roll out pizza dough to a 10-inch circle; place on a baking sheet.

Spread chipotle topping over dough, then sprinkle with the grated cheeses.

Bake for about 20 minutes.

Cut into wedges. [...using what ever implement you prefer. I'm not about to get into that debate!]

San Francisco Chronicle, 2/6/91.

Posted by Stephen Ceideburg; February 13 1991.

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