Title: Chutney in the Raw
Categories: Appetizer
Yield: 1 Servings

500	g	Stoneless dates
500	g	Apples
500	g	Onions
500	g	Sultanas
500	g	Brown sugar
600	ml	Vinegar
5	ml	Salt
5	ml	Cayenne pepper
15	ml	Pickling spices; tied in a m
10	g	Ginger

Recipe by: Julian Onions University of Nottingham, Nottingham, UK. 1. Mince the dates, apples and onions and place in a large pan.

2. Add the sultanas and stir in the sugar.

3. Add all the other ingredients and stir well, but make sure the bag of s

4. Leave for 24 hours but stir occasionally (once every 4 hours or so).

5. Remove the bag of spices and ginger.

6. Bottle and store in a coolish place.

7. Eat.

Author's Notes: This recipe filtered down to me through a grapevine of neighbours. You

I sometimes use currents in place of the stoneless dates, in which case

Difficulty : easy. Precision : approximate measurement OK, but don't go overboard with the

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