Title: Cold Spinach Dip
Categories: Dip Appetizer
Yield: 4 Servings

1	pk	Spinach *
1	c	Water Chestnuts **
1	pk	Knorr Vegetable Soup Mix
1	c	Mayonnaise
8	oz	Sour Cream

* Spinach should be cooked, chopped and drained. ** Water chestnuts should be chopped and drained. ~------------------------------------------------------------------------- Mix all ingredients and place in a sealed container. Refrigerate for 2 days. Serve on crackers.

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