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Title: Cold Noodles in Spicy Peanut Sauce
Categories: Appetizer
Yield: 1 Servings
20 | g | Fresh garlic; minced |
10 | g | Fresh coriander; minced |
90 | g | Peanut butter |
15 | cl | Light soy sauce |
60 | g | Sugar |
9 | ml | Rice wine |
23 | ml | Hot bean paste |
15 | ml | Sesame oil |
500 | g | Lo mein noodles (other noodl |
Recipe by: Edward Falk Sun Microsystems, Mountain View, California, USA 1. Cook the lo mein according to directions. Let cool.
2. Mix the rest of the ingredients. Peanut butter doesn't mix very well,
3. Add the sauce to the noodles.
Author's Notes: I first had this at Brandy Ho's in Chinatown, San Francicso. I forget
Hot bean sauce also goes by the name Szechuan bean sauce etc. This is
Difficulty : easy. Precision : no need to measure.
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