Title: Crab Meat Bacon Rolls
Categories: Appetizer
Yield: 1 Servings
| 1/4 | c | Tomato juice |
| 1 | | Egg well beaten |
| 1 | c | Crab meat drained and |
| | | Flaked |
| 1/2 | c | Dry fine bread crumbs |
| 1 | tb | Chopped parsley |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Worcestershire sauce |
| | | Dash pepper |
| 9 | | Slices bacon cut in half |
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap
each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from
heat about 10 minutes, turning often to brown evenly.