Title: Crockpot Meatballs
Categories: Appetizer
Yield: 6 Servings

1		Jo Ferry
2	lb	Hamburger
1	c	Breadcrumbs
1		Egg
		Grated parmesan cheese
		Parsley and oregano
		Onion and garlic powder
		Milk
1	cn	Beer
1	pk	Ketchup; regular size

Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. I like to bake the meatballs first to get out most of the grease.

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