Title: Contemplating Cape Cod Clam Dip
Categories: Appetizer Cheese Dip Seafood
Yield: 4 Servings
| 1/2 | c | Clams, Minced, OR |
| 6 1/2 | oz | Clams, Minced, Well Drained |
| 1 | c | Cream Cheese, Softened |
| 1/8 | ts | Hot Sauce |
| 1 | ts | Lemon Juice |
| 1/4 | ts | Worcestershire Sauce |
| 2 | tb | Clam Juice |
| 1 | tb | Chili Sauce |
| 1 | tb | Onion Juice |
Blend the clams, clam juice, and cream cheese to a smooth consistency. Add
all of the other ingredients and blend well. Cover and chill. Makes about
1 3/4 cups of dip. SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat
Crackers.