Title: Curry Garlic Dip
Categories: Appetizer
Yield: 1 Servings

1	pt	Mayonnaise
3	tb	Chili sauce
1	tb	Curry powder
1	tb	Garlic powder
1/4	ts	Salt
1/4	ts	Pepper
1	tb	Grated onion
1	tb	Worcestershire sauce

Recipe by: The Uncommon Gourmet by Ellen Helman I will be forever grateful to Aunt Shirley for introducing us to this recip

1. Combine all ingredients in a large bowl and mix well. Cover and refriger

2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip

Some Favorite Crudites

Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange) Radishes Snow Peas Zucchini

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