Title: Double Melon Soup
Categories: Appetizer Soup Vegan
Yield: 6 Servings

1	sm	Cantaloupe, peeled, seeded & - chopped
2	tb	Orange juice
1	ts	Orange rind, grated
2	tb	Sweet sherry
1/2		Honeydew melon, peeled, - seeded & chopped
2	tb	Lemon juice
3	tb	Mint, chopped
		Mint sprigs, to garnish

Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled.

Pamela Westland, "Fruit"

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