Title: Continental Mushroom Caviar
Categories: Appetizer
Yield: 6 Servings

1	sm	Onion, sliced and minced
2	tb	Olive oil
1/2	lb	Mushrooms, chopped fine
		Salt and pepper
1	tb	Lemon juice
		Wild chives, chopped
1	tb	Sour cream

Continental Mushroom Caviar

Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. ******************** Recipe from Cooking Alaskan, page 281

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