Title: Ellen's Boursin
Categories: Appetizer Cheese Dip
Yield: 1 Batch

8	oz	Cream cheese
2		Garlic cloves; peeled
1	tb	Each fresh basil, dill and chives
6		Black olives; pitted

Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve.

Ogden writes: "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base."

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog. Vol. 8, No. 1, Spring/Summer 1991. Pg. 29. Electronic format by Cathy Harned.

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