Title: Fall Harvest Popcorn
Categories: Appetizer
Yield: 1 Servings
| 2 | qt | Popped popcorn; unsalted |
| 2 | cn | Shoestring potatoes |
| 1 | c | Mixed nuts; salted |
| 1/4 | c | Butter or margarine; melted |
| 1 | ts | Dill weed |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Lemon pepper seasoning |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in
large roasting pan. Set aside. Combne butter, dill, worcestershire sauce,
lemon pepper seasoning, garlic powder and onion powder in small bowl; pour
over popcorn mixtue, stirring until evenly coated. Bake 8-10 minutes,
stirring once. Cool completely; store in airtight containers.