Title: Fancy Franks
Categories: Appetizer
Yield: 24 Servings

2	pk	Cocktail franks; (7oz each) Or 1 package Hot Dogs
1/2	c	Currant jelly
1/2	c	Chili sauce
1	cn	Pineapple; chunks /drained
1 1/2	ts	Prepared mustard
1 1/2	tb	Lemon juice

If using hotdogs, cut into 1" to 2" pieces. Into a small skillet combine chili sauce, jelly, mustard, and lemon juice. Add franks or hotdog pieces and pineapple. Simmer 15 minutes. Transfer into a warmer container such as a fondue pot. Put out toothpicks for self-serving.

This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl.

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