Title: Firey Hot Chicken Wings
Categories: Appetizer
Yield: 2 Servings
| 2 1/2 | lb | Chicken wings; separated |
| 5 | tb | Louisiana hot sauce |
| 2 | tb | Vegetable oil |
| 1 | tb | White vinegar |
| 1/4 | ts | Garlic powder |
These screaming hot chicken wings are easy to prepare, and can be made hot,
hotter and scorching hot by adding more hot sauce. Enjoy these wings with
celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE:
The recipe actually calls for 3 to 5 Tbsp of Louisiana hot sauce. Use your
own discretion. Set oven to "broil" and place rack 6" from the element. In
a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic
powder. Place chicken wings on a broiling pan. Using a pastry brush, coat
the wings with the sauce mixture. Broil the wings for 7 minutes on one side
before turning them over and broiling for another 7 minutes. You can also
cook these wings over the BBQ. Cook wings for the same amount of time over
medium high heat. Be sure to preheat the BBQ and brush the grill with oil
to prevent sticking. Serves 2 - 4