Title: Fried Marinated Onions
Categories: Appetizer
Yield: 4 Servings

FAVORITE RESTAURANTS, BON A
1	lb	Pearl onions, peeled
2	c	White vinegar
1	c	Water
2		Bay leaves
2	ts	Dill seeds
2	ts	Sugar
		Oil for frying
1/2	c	All purp flour
1/2	c	Toasted wh. wheat breadcrumb
2		Egg yolk, beaten, to 3

Deja-Vu, Philadelphia, PA Combine onions, vinegar, water, bay leaves, dill seeds, and sugar in med saucepan and cook over med high heat until onions are tender, 5-10 mins. Let cool. Transfer to bowl, cover tightly and refrigerate 48 HOURS. Remove onions from marinade and drain on paper towels. Pour oil into lg skillet to 1" depth. Place over med high heat. Meanwhile, combine flour and crumbs in flat dish. Dip onions into egg yolds, then roll in flour mixture, covering completely. When oil is hot, add onions to skillet and fry until brown and crisp. Drain on paper towels. Serve immediately. S: Fav Rest Rs, Bon A

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