Title: Fruity Gazpacho
Categories: Appetizer Soup Vegan
Yield: 4 Servings

1 1/2	lb	Tomatoes, skinned
1	tb	Lemon juice
1/2	pt	Vegetable stock
		Salt & pepper
1	sm	Onion, finely chopped
1		4" piece cucumber, chopped
1		Yellow bell pepper, julienne
2		Peaches, thinly sliced
1		Apple, thinly sliced
4	tb	Blackberries, -=OR=- other - soft fruit
3	tb	Parsley, chopped

Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper.

Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

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