Title: Gefilte Fish 1
Categories: Appetizer Seafood
Yield: 12 Servings
| 3 | lb | Fish fillets; ground |
| | | Traditionally whitefish, pik |
| 2 | | Onions; ground |
| 2 | tb | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Sugar |
| 3 | | Eggs |
| 1/2 | c | Cold water; approximately |
| 3 | tb | Matzo meal |
| 3 | | Carrots |
| 3 | | Onions |
| 1 | | Celery |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | c | Water |
Recipe by: My files Chop fish together with ground onions, seasonings,
eggs, matzo meal and wat till light. Put the rest of the ingredients into a
lar ge pot and bring to a boil. With wet hands, make patties from the fish
mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill.