Title: Glazed Shoyu Chicken Wings
Categories: Appetizer
Yield: 4 Servings
| 1 1/2 | lb | Chicken wings |
| 3 | | Green onions; cut in 2" piec |
| 3 | tb | Dry sherry |
| 1/4 | c | Dark soy sauce |
| 2 | ts | Sugar |
| | | Sesame seeds; if desired |
Remove tips from wings. Leave whole or cut at joint. Place onions in
large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar
and bring to a full boil. Reduce heat and place chicken in mixture. Cover
and simmer over low heat for 20 minutes, turning occasionally or until
done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of
Appetizers by June Budgen*****