Title: Granola Gorp *
Categories: Appetizer Sweets
Yield: 8 Servings
| PATTI - VDRJ67A |
| 3 | c | Granola (any flavor) |
| 3 | oz | Chow mein noodles |
| 1 | c | Salted peanuts |
| 1/2 | c | Dates; cut up |
| 1/2 | c | Dried apricots; cut up |
| 1/2 | c | Raisins |
| 1/4 | c | Margarine; melted |
| 6 | oz | Semisweet chocolate chips OR butterscotch chips |
| VARIATIONS |
| 1 1/2 | c | Oyster crackers |
| 3/4 | c | Roasted pumpkin kernals |
| 3/4 | c | Flaked -OR- shredded coconut |
| 3/4 | c | M & M's |
| 3/4 | c | Salted cashews |
| 3/4 | c | Dried banana chips |
| 1/2 | c | Salted sunflower nuts |
| 1/2 | c | Dried apples; cut up |
Heat oven to 350~. Mix granola, noodles, peanuts, apricots and raisins.
Pour margarine over granola mixture; toss until evenly coated. Spread in
9x13" ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes;
cool. Stir in the chips. Store in tightly covered container.
VARIATIONS : Add any combination of the above variations with the granola.
If using M & M's, add with the chips.