Title: Grilled Lime Tortillas **
Categories: Appetizer
Yield: 4 Servings
| PATTI - VDRJ67A |
| 4 | tb | Butter or margarine |
| 1 | ts | Grated lime peel |
| 4 | ts | Lime juice |
| 4 | | 10" flour tortillas |
Heat margarine until melted. Stir in lime peel and lime juice. Brush on
bith sides of tortillas. Grill tortillas 5-6" from medium coals, turning
once, until golden brown. Sprinkle with salt if desired. Cool slightly;
break into pieces. NOTE: If there isn't room on your grill for 2 large
tortillas, cut them into 6 wedges before grilling.