Title: Holy Guacamole!
Categories: Salad Dip Appetizer
Yield: 4 Servings

2	md	Avocados
1	md	Onion; chopped
1	pk	Taco seasoning
2		Garlic cloves; minced
2		Celery stalk; chopped
2	tb	Lemon juice
1	md	Tomato; chopped
2		Jalapenos; seeded & chopped
1/2	ts	Cayenne pepper
1/2	ts	Worcestershire sauce
1/2	ts	Tabasco hot sauce
1	ts	Horseradish

Peel and cut avocados in half lengthwise. Quarter one avocado half and place in food processor. Coarsely process with remaining ingredients.

Quarter and coarsely chop or mash remaining avocado. Combine with processor mix, stirring only to mix. Sprinkle top with lemon juice, cover and chill.

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