Title: Hot Wings
Categories: Appetizer
Yield: 48 Servings
| 48 | | Chicken wings |
| SAUCE |
| 1/4 | lb | Butter; 1 cube |
| 12 | oz | Crystal hot sauce |
| 2 | oz | Louisiana hot sauce |
| 4 | oz | Tapatio hot sauce |
| 2 | oz | Red Devil pepper sauce |
| 2 | oz | Tabassco |
Disjoint wings and discard tips. Arrange in baking pan and bake in 375
degree oven for 1 hour, until done. Meanwhile combine butter, and sauces
in sauce. Heat and stir until butter is melted. Keep warm. Remove wings
from oven and dip in individually in sauce mixture. Place in serving dish.
Pour remainder of sauce over the top. Left over sauce can be refrigerated
and used again. Note: Choices of hot sauces may vary. Adjust amount to
taste. Be sure to use the Crystal hot sauce and adjust the others. Above
recipe is quite hot, but tasty!