Title: Marinated Squash
Categories: Appetizer Salad
Yield: 1 Servings

		Fresh raw squash
		Parmesan/Romano cheese(opt.)
		Bottled Ital. salad dressing

Place thinly sliced, washed, raw squash in large jar, packing as tightly as possible. Cover with bottled dressing to about 1/2" of top of jar. Romano or Parmesan cheese may be added if desired. Refrigerate for abt. 2 wks. The squash will be firm and crunchy.

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