Title: Mary's Garlic Bread
Categories: Appetizer
Yield: 1 Servings

250	g	Butter; softened
200	g	Parmesan cheese; grated
100	g	Mayonnaise
5		Garlic cloves minced or pres
50	ml	Fresh parsley; chopped
2 1/2	ml	Oregano
1		French bread; (baguette), cu

Recipe by: Sharon Badian AT&T Information Systems, Holmdel, New Jersey 1. Preheat oven to 190 øC .

2. Mix all ingredients except the bread together in a bowl.

3. Spread the mixture onto the French bread.

4. Wrap bread in aluminium foil.

5. Bake for 20 minutes.

6. Unwrap and place under broiler to brown.

Author's Notes: This recipe is from "The Garlic Lover's Cookbook," which is a must for

We never finish the last step. By the time we have the stuff unwrapped,

Difficulty : easy. Precision : No need to measure.

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