Title: Mexicali Corn Bowl
Categories: Appetizer
Yield: 1 Servings

1/3	c	Butter
1	tb	Dry taco seasoning mix
1	tb	Dry chopped chives
4	qt	Popped popcorn

In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts.

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