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Title: Mozzzarella Cheese Puffs
Categories: Appetizer Cheese
Yield: 1 Servings
| 1 | c | Flour; sifted |
| 1/4 | ts | Salt |
| 1/4 | ts | Paprika |
| 1/2 | c | Butter or margarine |
| 6 | oz | Mozzarella cheese; shredded |
Recipe by: LouiseGray@aol.com Sift the dry ingredients together. Cream the butter and the cheese. Add th dry ingredients and mix well. Shape the mixture into small balls about 1" i diameter. Place them on a lightly greased baking sheet and bake them for about 15 to 20 minutes at 350 degrees.
Note: I just throw all the ingredients in my Kitchen-Aide mixer and when t ingredients form a clump of dough, then I form the balls. I also substitut different cheeses. I might use cheddar with chopped walnuts or provolone, sun-dried tomatos, and basil.. Just use your imagination.
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