Title: Crab Dip #1
Categories: Appetizer Dip Seafood
Yield: 12 Servings

1/2	c	Mayonaise
1/2	c	Sour Cream
		Celery
		Green Onion
3/4	lb	Mock Crab, Flaked
		Dill

Take mock crab and flake it into small pieces, place in a bowl. Cut up enough celery and green onions to add to mixture. Shake an ample amount of dill into mixture. Add mayonaise and sour cream. Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!

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