Title: Olive Garden Pizza Bianco
Categories: Appetizer
Yield: 6 Servings
| 2 | | 6" ready-to-serve seasoned - |
| | | Cheese filling |
| 1/2 | c | Ricotta |
| 1/4 | c | Parmesan; grated |
| 1/4 | c | Mozzarella; shredded |
| 1/4 | c | Fontina; shredded |
| 1 | tb | Yellow onions; minced |
| 1 1/2 | tb | Milk |
| 1/4 | ts | Salt |
| | | Toppings |
| 1/4 | c | Green onions; sliced |
| 1/3 | c | Black olives; diced |
| 1/3 | c | Tomatoes; seed; chopped |
| 1/2 | c | Mozzarella; grated |
| | ds | Oregano |
| | ds | Basil |
Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
375~ oven for to 10 minutes until filling is hot and cheese has melted. Cut
into 6 wedges Source: The Olive Garden.