Title: Party Nibbles: Ginger Shrimp
Categories: Seafood Appetizer
Yield: 24 Appetizers

2	lb	Large shrimp
1/4	c	Vegetable oil
1/4	c	Lime juice
2	tb	Fresh gingerroot, minced
2		Garlic cloves, minced
2	sm	Jalapeno peppers, coarsely chopped
1	pn	Pepper
		Lime wedges

Peel and devein shrimp, leaving tails on.

In blender, pure half of the oil, lime juice, giger, garlic, jalapeno peppers and pepper; toss gently with shrimp to coat well. Cover and refrigerate for 1 hour.

Meanwhile, soak wooden skewers in cold water for 30 minutes.

Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.

Brush one side of shrimp with some of the remaining oil. cook shrimp, oiled side down, over medium-hot grill or broil for about 2 minutes per side or until pink and firm to the touch, turning once and brushing with remaining oil.

Transfer to serving place; garnish with lime.

Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer]

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