Title: Party Nibbles: Smoked Salmon Pt
Categories: Seafood Appetizer
Yield: 2 Cups

1/2	lb	Smoked salmon
1/2	c	Light cream cheese
2	tb	Light mayonnaise
1	tb	Lemon juice
1/4	c	Green onions, chopped
1	tb	Fresh dill, chopped
1/4	ts	Pepper

In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.

[Can be covered and refrigerated for up to 2 days.]

Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.

Source: Canadian Living magazine - Nov 95 author: Beth Moffatt

[-=PAM=-]

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