Title: Pickled Okra or Corn
Categories: Appetizer Salsa
Yield: 1 Servings
| 1 | ts | Red pepper |
| 1 | ts | Mustard seed |
| 2 | ts | Salt (not iodized) |
| 1/4 | c | Water |
| | | Okra or Corn |
| 1 | ts | Dill seed |
| 1 | c | White vinegar |
| 3 | | Cloves garlic |
Use small okra or corn. (Pick corn when it is 2-3 inches long and no
kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack
in pint jars. Mix together dry seasonings. Mix vinegar and water in
enameled or glass saucepan, bring to boil. Put dry seasonings over okra or
corn. Pour boiling mixture over all. Seal. Store for 2-3 wks. to allow to
pickle properly.