Title: Crab Mousse
Categories: Appetizer Seafood
Yield: 6 Servings

2	tb	Unflavored gelatin
1/2	c	Cold water
1	c	Boiling water
1	c	Mayonnaise
1	c	Whipping cream
2	c	Flaked crabmeat
2 1/2	tb	Pimiento
6		Stuffed olives, stuffed
1/2		Green peper, diced
		Salt and pepper to taste

Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper. Turn into a cold, wet 6 cup mold and chill until set.

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