Title: Poor Man's Caviar
Categories: Appetizer
Yield: 1 Servings

1/4	c	Butter or margarine; unsalte
3/4	lb	Mushrooms with stems; choppe
2	lg	Garlic cloves; minced
2	tb	Pecans; chopped fine
3		Green onions with tops; minc
1/4	c	Onion; minced
1	tb	Parsley (fresh); minced
1/4	c	Dry white wine
3	tb	Sour cream
1 1/2	ts	Black pepper; ground fine
		Salt to taste

Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 0:25 Melt butter or margarine in a heavy 10-inch skillet over medium heat. Add m

This recipe is from the book, "Eating Southern Style: A Taste of the South"

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