Title: Crab Rangoon #1
Categories: Seafood Appetizer
Yield: 6 Servings

1	pk	Frozen won-ton skins
8	oz	Cream cheese, softened
1	cn	Or small package frozen crabmeat, or fresh!
		Sour cream
		White garlic powder to taste

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!

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