Title: Ranch Wings
Categories: Appetizer
Yield: 14 Servings
| 1 1/2 | lb | Chicken wings |
| 2/3 | c | Finely crushed round cracker |
| 1/2 | ts | Salt |
| 2 | tb | Bottled Ranch Dressing |
| 1/2 | ts | Paprika |
Cut off wing tips at joint.Cut each wing in half at joint.In a small
bowl,toss chicken and dressing.On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture.In a 12 x 8"
baking dish ,covered with a paper towel,on high microwave 7 to 9 minutes
until chicken juices run clear when tested with a knife;rearrange halfway
through cooking.If you desire,serve with additional Ranch dressing.