Title: Roast Quartered Chicken
Categories: Appetizer
Yield: 4 Servings

1		Roasting chicken, quartered
1		Large diced onion
		Garlic, minced
		Salt, pepper, paprika

Season each quarter well and place in roasting pan over diced onions and garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once until each piece is golden brown.

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