Title: Crab Roll Hors D'oeuvres
Categories: Appetizer Seafood Cheese
Yield: 1 Servings

1	lb	Backfin Crabmeat
8	oz	Cream Cheese, Softened

Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers.

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