Title: Salmon Spread Supreme
Categories: Seafood Appetizer
Yield: 1 Servings

1 1/2	lb	Smoked salmon
2	ts	Onion; minced
1		Cl Garlic; minced
2	ts	Celery; finely chopped
1	tb	Mustard
2	tb	Sweet pickle; finely chopped
1 1/4	c	Mayonnaise
1	ds	Worcestershire
2	tb	Parsley; chopped

Remove skin and bones from fish and flake well.

Mix all ingredients together and chill one hour before serving.

(Adapted from a recipe in "Fish and Seafood - Dividend Foods", Charlotte M. Dunn, University of Wisconsin, UW Sea Grant report 118)

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