Title: Sesame Cheese Ball Ww
Categories: Appetizer Cheese
Yield: 8 Servings
| DGSV43A JUDY LAUSCH |
| 2 2/3 | c | Reduced-calorie creamed cheese spread |
| 5 | oz | Sharp Cheddar cheese; shred |
| 1 | tb | Green onion; finely chop |
| 1 | tb | Pimiento; drain and chop |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 2 1/2 | tb | Sesame seeds; toasted |
In medium bowl, combine all ingredients except sesame seed, mixing until
smooth. Cover and refrigerate until mixture is firm, at least 4 hours.
Form cheese mixture into a ball. Onto sheet of wax paper or plastic
wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is
throoughly coated. Serve immediately or cover and refrigerate until ready
to serve. 1 serving= 1 1/2 protein, 50 cal optional exchange; 168 cal; 15
g protein; 10 g fat; 4 g CHO; 195 mg calcium; 365 mg sodium; 19 mg chol
(this recipe does not include the cholesterol count for the reduced calorie
creamed cheese)/ Serve with crispbread or melba rounds.