Title: Shrimp Dip Delight
Categories: Appetizer
Yield: 4 Cups

1	lb	Shrimp, raw
8	oz	Cream cheese
2	c	Green onion, chopped fine
3	tb	Lemon juice
2	tb	Parsley, chopped
1/2	ts	Salt
1/8	ts	Cayenne pepper
1/2	c	Mayonnaise
1/2	c	Celery, chopped

Boil, peel and devein shrimp. Chop finely and set aside. In a bowl, blend cream cheese with onion, celery, lemon juice, parsley, salt, cayenne pepper, and mayonnaise. Fold in chopped shrimp and refrigerate overnight.

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