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Title: Shrimp Remoulade Sauce
Categories: Appetizer Sauce Seafood
Yield: 1 Servings
1/2 | c | Celery (5 ribs) |
4 | Cloves garlic | |
1 | tb | Paprika |
1 | tb | Mustard |
1/3 | c | Vinegar |
1 | ts | Salt |
3 | tb | Catsup |
1 | tb | Horseradish |
Put ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.
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