Title: Crab Stuffed Jalapenos
Categories: Appetizer
Yield: 30 Servings
| 1 | lb | Flaked crabmeat |
| 1 | cn | Jalapeno peppers(1 lb, 11oz) |
| 2 | tb | Green pepper; finely chopped |
| 2 | tb | Onions; finely chopped |
| 1/4 | c | Cracker meal |
| 1 | | Egg; beaten |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | | Clove garlic; minced |
| 1/4 | c | Milk |
| BREADING MIXTURE |
| 2 | c | Cracker meal |
| 1 | c | Milk |
| 2 | | Eggs |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.
In a large mixing bowl, combine remaining ingredients except breading
mixture. Stuff pepper halves with crab mixture and press stuffing around
pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal
in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in
egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365
degrees until golden brown. Drain on absorbent paper.