Title: Spinach Dip Ii
Categories: Appetizer
Yield: 2 Servings

350	g	Cooked spinach; chopped
1	pk	Dried leek soupmix (dried so
400	ml	Sour cream
200	g	Mayonnaise
1		Scallion (green onion)

Recipe by: Brad Chen DEC Western Research Laboratory, Palo Alto, Califo 1. Cook or thaw the spinach, then squeeze it dry.

2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup

3. Refrigerate for 30 minutes before serving.

Author's Notes: Anything that tastes this good couldn't be good for you.

Knorr brand soupmix is available worldwide, but other brands will work.

Difficulty : trivial. Precision : no need to measure.

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