Title: Spinach-Artichoke-Parmesan Dip - Westside Grill
Categories: Appetizer
Yield: 1 Servings

3	lb	Frozen chopped spinach; drai
8	cn	(soup size) artichoke hearts
1	ga	Mayonnaise
3 1/2	qt	Grated parmesan cheese
2	tb	Minced garlic

Recipe by: Westside Grill, Asheville, NC. Here is a recipe for spinach-artichoke-parmesan dip. I acquired this from t

Chop the artichoke hearts together into small pieces. Mix all ingredients t **NOTE** This is the recipe straight off the kitchen's recipe book. Adjust

RMOILE@UNCA.EDU (Richard Moile)

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