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Title: Split Pea Parmesan Spread
Categories: Appetizer Cheese
Yield: 1 Servings
1 | c | Split peas; cooked |
2 | tb | Cottage cheese |
2 | tb | Parmesan cheese |
2 | tb | Olive oil; or less |
1/4 | ts | Dried basil |
Pepper | ||
2 | Cl Garlic; crushed |
After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate.
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